Tangy & Spicy Udon

Broth:

• Shitake Dashi (or make your own broth by throwing some shiitake mushrooms in hot water)
• Sesame oil (a good drizzle)
  
• Soy Sauce ( a glug)
  
• Crushed red pepper (a good sprinkle)
  
• Cayenne pepper (a good sprinkle)
  
• Vinegar (a glug slightly less than that of the soy sauce)
  

Main dish:

• Lettuce (spinach or your favorite variety)
• Chicken sausage thinly sliced
• Fresh shitake mushrooms
• Kitsune (fried bean curd)
• Kimchi
• Crab (imitation is fine)

Other:

• Udon noodles

Method:

• Combine broth ingredients and bring to a boil
• In another pan, combine main dish ingredients except for crab and lettuce
  
• Bring another pot of water to boil, add udon noodles and let boil for 3 minutes. Rinse with cold water and set aside.
• Add lettuce to main dish pan and allow it to wilt
• Put noodles in serving bowl
• Pour broth over noodles
• Add main ingredients on top of noodles
• Top with crab